Wax Coated Fruit Cartons

During transportation, fruit can easily soften due to moisture or juice seepage. Using ordinary cartons makes it difficult to preserve the fruit's freshness and may even increase the risk of spoilage. However, using Wax Coated Fruit Cartons effectively prevents this problem with their waxy coating.

Why do you need wax-coated, waterproof cartons for fruit packaging?

Wax Coated Fruit Cartons, with their food-grade paraffin wax/microcrystalline wax, create a physical barrier on the surface that blocks moisture and prevents condensation. If the fruit inside the cartons is damaged by collisions and pressure during transport, the leaked juices will not leak out, further minimizing the risk of affecting other cartons. Furthermore, the cardboard remains durable, providing excellent storage and resistance to pressure and stacking.

We frequently work with clients with international cold chain transportation and warehousing needs. These cartons remain resilient even after being frozen at -40°C and can withstand the climatic changes caused by geographical changes during international transportation, making them a highly suitable choice.

Product Parameters

What types of fruit are wax-coated fruit cartons suitable for?

Yilida's wax-coated fruit cartons are, of course, suitable for most fruits.

If you're packaging long-lasting fruits like apples, oranges, and pears, the standard cartons are sufficient for moisture protection and stacking. For more fragile fruits like mangoes, peaches, and grapes that need to be protected from impact and compression, you can choose to customize the cartons with breathable micro-perforations and add pearl cotton interlayers for safer storage.

For more fragile fruits that are softer and smaller, such as strawberries, blueberries, and cherries, it's best to customize a paper pulp tray with a breathable film bag and a moisture-proof wax layer to prevent compression and friction. The micro-perforations also help balance moisture and minimize fruit loss.